For those of you following this blog and wishing to enjoy 722 in the near future:
722 is available again after Jan 25th.
Upgrades include secure dedicated internet access measured to 15mps in and unlimited phone service nationally.
We took a three month lease which we very much apreciated and are now back in business as a short term prime oceanfront location. To reserve please feel free to contact us at 722westport@earthlink.net.
To view the property and reserve go to www.722westport.com!
Friday, December 16, 2011
Tuesday, October 4, 2011
Albacore Tuna available in Westport
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The albacore tuna showed up really late this year, but
now they seem to be here in good numbers. Boats are fishing regularly between
the storms and bringing in good catches of fish, so if you plan on buying tuna
this year for home canning or dinners, now is the time. You can place an order
online at Seafood Connection.net or give us a call at the store. It is possible
we might be able to continue fishing for another month, so if you haven\'t got
tuna yet, it\'s not too late.
If you already placed an order, Rich is making calls to
see if you still want the fish. If he hasn\'t called you yet, feel free to give
him a call. The store phone number is 360-268-1328.
As always, 722 Westport is ready to take your reservation for the best Oceanfront property on South Beach!
Thursday, September 8, 2011
Last minute weekend availability!
722 Westport is available the nights of September 9 and 10 for $205 per night. Last minute change of plans and a beautiful weekend weather forecast make for an opportunity that is rare. Click Here to reserve!
We've been in a stellar period of dramatic sunsets. Here's one from last night.
We've been in a stellar period of dramatic sunsets. Here's one from last night.
Sunday, September 4, 2011
Fall Value Season 2011
722 Westport has available dates starting September 11th through October 18th and offer the unit at a reduced rate of $205 per night + state and local taxes. The next available date is likely January 25th, 2012.
- Girls weekend away?
- Couples that travel together?
- Seniors who value a fair price and quieter compound?
- Photographers who value good light and kind weather?
- Just need a "Beach Fix" and hoping for an early gale?
Sunday, July 31, 2011
Recent Cancellation = Summer Savings
SUMMER SAVINGS ON THE FRONT ROW!
“Recent cancellation has opened up August 11 – 25, 2011. Book a week or more at our low winter rate of $190 per night. Weekdays at $205 per night. Three day weekend at $225 per night. No cleaning fee!"
(Rates based on 2 adults - max. occupancy 6 - additional adults + $10 - state and local taxes of 11.4% additional)
Saturday, July 16, 2011
Early Fall - Best time of the year in Westport
722 Westport availability is wide open after September 11th with Fall pricing. We also have a prime 10 day slot starting August 15th.
Why choose 722 for your time at the beach? Lower pricing, oceanside master suite and the best 180 degree view at Westport by the Sea.
Did I forget to mentioon we pay the cleaning fee? And all community amenities are available for your use?
Please feel free to email or call us with your questions and find out for yourself why our popular condo is your best choice for accommodation in the Grays Harbor area!
Steve Hopkins and Barb Holland
Why choose 722 for your time at the beach? Lower pricing, oceanside master suite and the best 180 degree view at Westport by the Sea.
Did I forget to mentioon we pay the cleaning fee? And all community amenities are available for your use?
Please feel free to email or call us with your questions and find out for yourself why our popular condo is your best choice for accommodation in the Grays Harbor area!
Steve Hopkins and Barb Holland
Friday, July 15, 2011
The Seafood Connection on dock 8 in the Marina District has a very nice new website up. Same owners, same high quality product and much lower prices than visitors are conditioned to expect. No middleman! We have a habit of making a purchase on the way home. They will even double bag your protein feast on ice at no extra charge!
Check out the Seafood Connection when next enjoying 722 Westport ; the best oceanfront living accommodation at Westport by the Sea! Why pay more for less?
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Seafood Connection |
Check out the Seafood Connection when next enjoying 722 Westport ; the best oceanfront living accommodation at Westport by the Sea! Why pay more for less?
Sunday, April 10, 2011
Oh My - The Fourth of July
Just a quick note - due to a recent cancellation the week of July 4th is open for the first time in years! We are keeping this time period restricted to a weekly rental for now and hope one of our list served/blog guests can pick it up and make 722 Westport a family tradition!
Lots of May and June are still available. The shorebirds and whales are here!
Lots of May and June are still available. The shorebirds and whales are here!
Sunday, March 13, 2011
Wine Press Northwest Selects Westport Winery
Wine Press Northwest Selects Westport Winery as Washington's "Winery to Watch" in 2011
The preeminent wine publication in the region, Wine Press Northwest, has selected Westport Winery as the Washington "Winery to Watch" for 2011. Each year the publication selects one "Winery of the Year" and one "Winery to Watch" from Washington, Oregon, Idaho, and British Columbia. Past recipients of this award have gone on to earn Winery of the Year recognition.
Andy Perdue, editor of Wine Press Northwest, headquartered in the Tri-Cities, interviewed winery co-owner, Kim Roberts, on February 17, for the announcement and feature article in the magazine's spring issue. The following Saturday, photographer Jackie Johnston visited the winery for a hectic photo shoot with the entire Roberts family during a surprising record sales day for the winery.
Even though the family was asked by the magazine not to make the award public until the magazine's release they sent a letter of gratitude to their staff about this recognition by stating, "It would seem we are on the right track. And even though our family works hard with this in mind, we simply could not make these efforts and accomplishments without your commitment. We are so fortunate and blessed to have each of you on our team."
With this award being made public, the Roberts further extend their appreciation to the Grays Harbor community and their wine club members throughout WashingtonState and the rest of the United States. Kim Roberts said, "We could not have made this wonderful journey alone. The kindness and enthusiasm shown to this business and our family, has been overwhelming."
You may read the complete article online at Wine Press Northwest!
The preeminent wine publication in the region, Wine Press Northwest, has selected Westport Winery as the Washington "Winery to Watch" for 2011. Each year the publication selects one "Winery of the Year" and one "Winery to Watch" from Washington, Oregon, Idaho, and British Columbia. Past recipients of this award have gone on to earn Winery of the Year recognition.
Andy Perdue, editor of Wine Press Northwest, headquartered in the Tri-Cities, interviewed winery co-owner, Kim Roberts, on February 17, for the announcement and feature article in the magazine's spring issue. The following Saturday, photographer Jackie Johnston visited the winery for a hectic photo shoot with the entire Roberts family during a surprising record sales day for the winery.
Even though the family was asked by the magazine not to make the award public until the magazine's release they sent a letter of gratitude to their staff about this recognition by stating, "It would seem we are on the right track. And even though our family works hard with this in mind, we simply could not make these efforts and accomplishments without your commitment. We are so fortunate and blessed to have each of you on our team."
With this award being made public, the Roberts further extend their appreciation to the Grays Harbor community and their wine club members throughout WashingtonState and the rest of the United States. Kim Roberts said, "We could not have made this wonderful journey alone. The kindness and enthusiasm shown to this business and our family, has been overwhelming."
You may read the complete article online at Wine Press Northwest!
Saturday, February 19, 2011
Winter Special Ends Soon!
The lowest rate of the year is about to end. March 15th is the last night to enjoy a third night free on us. Who ever heard of a prime two bedroom front row condo for less than $127 per night!
Check availability, give us a call and reserve soon! On March 16th Spring pricing goes into effect.
Check availability, give us a call and reserve soon! On March 16th Spring pricing goes into effect.
Saturday, February 5, 2011
Feeling a bit Crabby? Think all things crab!
Do you like fresh Dungeness Crab?
Prime Dungeness is available from retailers and private sellers straight from the boat. Cruise the Marina District and look for the signs. You should expect to pay $5 - $7 per crab. Ask the seller to section them. You can cook about 8 pairs of section in 722's largest pot. Boil your crab for 10 minutes and cool quickly with cold water.
Commercial fishermen in Westport land about 14 million pounds of Dungeness Crab every year. Connoisseurs consider Dungeness the finest for its delicate, slightly sweet flavor. Although available all year, the motherlode of crab is landed from January - April.
There is even a Crab Race. This year it will be held on April 16th and 17th!
Shucking tools are found in 722 Westport's kitchen. Rather someone else does the work? Retailers in Westport and Tokeland will be happy to provide beautiful, fresh crab meat ready to eat as well as live and whole cooked crab!
Crab Cocktails - Crab Cakes - Crab Louie - Crab Omelets - Crab Tempura! Use your imagination and get tired of eating "All Things Crab"!
________________________________________
Prime Dungeness is available from retailers and private sellers straight from the boat. Cruise the Marina District and look for the signs. You should expect to pay $5 - $7 per crab. Ask the seller to section them. You can cook about 8 pairs of section in 722's largest pot. Boil your crab for 10 minutes and cool quickly with cold water.
Commercial fishermen in Westport land about 14 million pounds of Dungeness Crab every year. Connoisseurs consider Dungeness the finest for its delicate, slightly sweet flavor. Although available all year, the motherlode of crab is landed from January - April.
There is even a Crab Race. This year it will be held on April 16th and 17th!
Shucking tools are found in 722 Westport's kitchen. Rather someone else does the work? Retailers in Westport and Tokeland will be happy to provide beautiful, fresh crab meat ready to eat as well as live and whole cooked crab!
Crab Cocktails - Crab Cakes - Crab Louie - Crab Omelets - Crab Tempura! Use your imagination and get tired of eating "All Things Crab"!
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Privately Owned - Professionally Managed
Saturday, January 1, 2011
FROM 722 TO YOU!
VALUE SEASON - lowest pricing of the year at 722 Westport! And a night free on us. Storm Watching - Ocean fresh Dungeness right off the dock.
Book 2 nights / get a third night free (through March 15th excluding Presidents Day weekend. 2 adults - max occupancy 6 - additional adults + $10 per night - 2 night min. - no cleaning fee!)
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Check out our website or email direct and book for best winter dates now!
- Girls weekend away?
- Family getaway?
- Seniors who value a good price?
- Photographers chasing good light?
- Just need a beach fix?
Happy New Year from 722 Westport!
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